Macadamia Nut Cream Pie

Submitted by nemokitty

"This comes from Sam Choy and the Makaha Sons Cookbook."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 3 egg yolks
• 3 cups milk
• 3⁄4 cup sugar
• 1⁄3 cup cornstarch
• 1⁄4 teaspoon salt
• 2 tablespoons butter
• 1 1⁄2 teaspoons vanilla extract
• 1 cup macadamia nuts, roasted and chopped
• 9 inches pie shells, baked

directions

1. Combine egg yolks, milk, sugar, cornstarch, salt and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minutes and remove from heat. Stir in vanilla and macadamia nuts. Pour into pie shell, chill covered with plastic wrap.