Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macadamia Nut Chicken Breasts With Tropical Marmalade Recipe
    Lost? Site Map

    Macadamia Nut Chicken Breasts With Tropical Marmalade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 29, 2011

      The chicken breasts I used were large (about 8-ounces each) so I used just 4 of them but left the rest of the ingredient amounts alone, although I did omit the mint! Really enjoyed the combo of flavors & look forward to making this as a special treat for company! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Zaar Chef Alphabet Soup Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      Fabulous recipe. We loved the tropical flavors of the marmalade, which really sent this recipe over the top. The chicken topping of macadamia nuts and bread crumbs is awesome! The only thing I might do differently is to omit the marinade/marinating all together. I like the soy flavor but thought this recipe just didn't need it. Thank you for a top rate recipe! Made for ZWT7 and the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      This is a WINNER! We really enjoyed it, right on down to the 'marmalade.' I did make the marmalade ahead, and chilled in the fridge, before I prepared the chicken. I was lucky enough to find a 'jar' of Dole Tropical Fruit, which contained only white and red papaya and pineapple. I reduced this recipe by 1/3, to make 2 breasts. I also always add extra 'breading' ingredients, as it is terrible to run out in the middle of your prep. The marinade imparted a lovely flavor, which was still there, under the other layers of flavor. I love a macadamia nut, and this crust/breading was good! My breasts were gargantuan, and took a bit longer to cook than anticipated. Next time, I may quickly sear in the pan, and finish in the oven. The marmalade is a refreshing taste, especially the brightness of the mint, on top of the breasts, but would likely be good on the side too! Thanks so much for sharing a GREAT recipe, NorthwestGal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Macadamia Nut Chicken Breasts With Tropical Marmalade

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 750.8
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 9.6 g
    Cholesterol 190.8 mg
    Sodium 1607.4 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 5.0 g
    Sugars 29.4 g
    Protein 41.2 g


    Over 475,000 Recipes Network of Sites