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Oh my!!! This was SOOOO good!!! My DH agreed, five stars! I used fish instead of chicken and this was my first attempt at macadamia crusted fish and I am so glad that I found the perfect recipe! The macadamia nuts and the panko crumbs are the perfect combination. I served the fish with some coconut rice and Thai red curry sauce. The results made me feel like a gourmet coook! The only modification that I did to this recipe was that I only used 1/4 cup soy sauce and added 1/4 cup of water to the marinade because I didn't know if the soy sauce that I was using was considered light (it was the standard Kikoman kind).

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beckas April 13, 2003

great recipe for breaded chicken (very tender). Nothing exciting by itself but awesome topped w/ black bean mango salsa. I flattened my chicken breasts a bit and I didn't have rice wine so I used Riesling instead

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Yanni1 May 03, 2009

Excellent! I made this dish tonight with my two sisters. All of us agreed that is was very good! The marinade smelled fantastic! The chicken turned out very tender. I know I will be making this again. YUMMM!

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Quest4ZBest March 01, 2008

My husband said this was one of the best things I have attempted to make to date! lol The only thing I did differently was I baked the chicken breasts instead of sautéing them! I cooked them or about 45 minutes at 400 degrees. They were amazing! They reminded me of the Macadamia Nut Chicken at the Kona Grill Restaurant! We will serve them at our next "asian/pacific rim" themed dinner party! :-)

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Anniepants927 January 05, 2008

This was excellent! The only problem was that the chicken got a little burned, because it wasn't cooked through, when it was nicely browned. Next time, I will pound the chicken breasts thinner. Even so, it was crunchy and had a really great taste. Thanks!

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Belinda in Austin, TX July 04, 2007
Macadamia Nut Chicken Breasts