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    You are in: Home / Recipes / Macadamia Nut Chicken Breasts Recipe
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    Macadamia Nut Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 13, 2003

      Oh my!!! This was SOOOO good!!! My DH agreed, five stars! I used fish instead of chicken and this was my first attempt at macadamia crusted fish and I am so glad that I found the perfect recipe! The macadamia nuts and the panko crumbs are the perfect combination. I served the fish with some coconut rice and Thai red curry sauce. The results made me feel like a gourmet coook! The only modification that I did to this recipe was that I only used 1/4 cup soy sauce and added 1/4 cup of water to the marinade because I didn't know if the soy sauce that I was using was considered light (it was the standard Kikoman kind).

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    • on May 03, 2009

      great recipe for breaded chicken (very tender). Nothing exciting by itself but awesome topped w/ black bean mango salsa. I flattened my chicken breasts a bit and I didn't have rice wine so I used Riesling instead

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    • on February 12, 2009

      Excellent chicken breast. Loved the macadamia nuts. I made half a recipe but DH ate the extra chicken with sauce. Served with Thai Red Curry Sauce and Jasmine Rice With Caramelized Green Onions. Great meal!

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    • on March 01, 2008

      Excellent! I made this dish tonight with my two sisters. All of us agreed that is was very good! The marinade smelled fantastic! The chicken turned out very tender. I know I will be making this again. YUMMM!

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    • on January 05, 2008

      My husband said this was one of the best things I have attempted to make to date! lol The only thing I did differently was I baked the chicken breasts instead of sautéing them! I cooked them or about 45 minutes at 400 degrees. They were amazing! They reminded me of the Macadamia Nut Chicken at the Kona Grill Restaurant! We will serve them at our next "asian/pacific rim" themed dinner party! :-)

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    • on July 04, 2007

      This was excellent! The only problem was that the chicken got a little burned, because it wasn't cooked through, when it was nicely browned. Next time, I will pound the chicken breasts thinner. Even so, it was crunchy and had a really great taste. Thanks!

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    Nutritional Facts for Macadamia Nut Chicken Breasts

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 307
    56%
    Total Fat 34.1 g
    52%
    Saturated Fat 6.7 g
    33%
    Cholesterol 173.6 mg
    57%
    Sodium 1673.4 mg
    69%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 35.4 g
    70%

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