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1/1 Photo of Macadamia Nut Chicken Breasts
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 6