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    You are in: Home / Recipes / Macadamia Nut Chicken Breasts Recipe
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    Macadamia Nut Chicken Breasts

    Macadamia Nut Chicken Breasts. Photo by fishie729

    1/1 Photo of Macadamia Nut Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    Lorac's Note:

    The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Chicken

    Garnish (optional)

    Directions:

    1. 1
      Marinade: Combine ingredients.
    2. 2
      Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
    3. 3
      Combine nuts and bread crumbs.
    4. 4
      Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
    5. 5
      In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
    6. 6
      Garnish and serve with Mango Chutney.

    Ratings & Reviews:

    • on April 13, 2003

      55

      Oh my!!! This was SOOOO good!!! My DH agreed, five stars! I used fish instead of chicken and this was my first attempt at macadamia crusted fish and I am so glad that I found the perfect recipe! The macadamia nuts and the panko crumbs are the perfect combination. I served the fish with some coconut rice and Thai red curry sauce. The results made me feel like a gourmet coook! The only modification that I did to this recipe was that I only used 1/4 cup soy sauce and added 1/4 cup of water to the marinade because I didn't know if the soy sauce that I was using was considered light (it was the standard Kikoman kind).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      great recipe for breaded chicken (very tender). Nothing exciting by itself but awesome topped w/ black bean mango salsa. I flattened my chicken breasts a bit and I didn't have rice wine so I used Riesling instead

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Excellent chicken breast. Loved the macadamia nuts. I made half a recipe but DH ate the extra chicken with sauce. Served with Thai Red Curry Sauce and Jasmine Rice With Caramelized Green Onions. Great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Macadamia Nut Chicken Breasts

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 307
    56%
    Total Fat 34.1 g
    52%
    Saturated Fat 6.7 g
    33%
    Cholesterol 173.6 mg
    57%
    Sodium 1673.4 mg
    69%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 35.4 g
    70%

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