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    You are in: Home / Recipes / Macadamia Nut Blossoms Recipe
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    Macadamia Nut Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    breezermom's Note:

    Yum! Cooking time depends on the size of your oven and cookie sheets!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and almond butter; gradually add 1 cup sugar and 1 cup brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add the eggs and milk, beating well.
    2. 2
      Combine the flour, baking soda, salt, and nutmeg. Add to the creamed mixture, mixing well. Stir in the macadamia nuts and vanilla.
    3. 3
      Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on an ungreased cookie sheet (I use parchment paper). Bake at 375 degrees for 10 to 12 minutes. Immediately press a chocolate kiss onto the top of each cookie.
    4. 4
      Let them cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Macadamia Nut Blossoms

    Serving Size: 1 (4397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4413.6
     
    Calories from Fat 2215
    50%
    Total Fat 246.1 g
    378%
    Saturated Fat 127.5 g
    637%
    Cholesterol 295.1 mg
    98%
    Sodium 1872.8 mg
    78%
    Total Carbohydrate 492.3 g
    164%
    Dietary Fiber 28.5 g
    114%
    Sugars 358.6 g
    1434%
    Protein 67.7 g
    135%

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