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I can't believe this recipe doesn't have any reviews yet. As far as I'm concerned, this is one of ICM's best recipes, right up there with Mexican hot chocolate snicker doodles. Yum! This recipe is easy to throw together and basically fool-proof. The blondie is moist and chewy with just the right amount of crunch around the edges, and the topping is divine. Whether you're vegan or not, this is a to-die-for goodie!

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worldmom12 January 04, 2012
Macadamia Nut Blondies With Caramel-Maple Topping