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    You are in: Home / Recipes / Macadamia-Mango Chicken Recipe
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    Macadamia-Mango Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    ratherbeswimmin''s Note:

    I had this at a poolside BBQ and thought it was delicious. Chill time is 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mustard Sauce

    Mango Salsa

    Directions:

    1. 1
      To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
    2. 2
      Chill for 8 hours.
    3. 3
      To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
    4. 4
      Chill for at least 2 hours.
    5. 5
      To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
    6. 6
      Add in the chicken; seal and shake gently to coat.
    7. 7
      Chill for 1 hour, turning once.
    8. 8
      Take chicken out of marinade and throw away the marinade.
    9. 9
      Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
    10. 10
      Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
    11. 11
      Serve with Mango Salsa.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Macadamia-Mango Chicken

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 91
    22%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 1720.0 mg
    71%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 42.6 g
    170%
    Protein 31.0 g
    62%

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