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    You are in: Home / Recipes / Macadamia Macaroons Recipe
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    Macadamia Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 2 1/2 cups shredded coconut
    • 1 cup unsalted macadamia nuts, chopped
    • 1 cup sweetened condensed milk
    • 1 teaspoon vanilla
    • 20 saltine crackers, finely crushed
    • 2 egg whites
    • 6 ounces semisweet chocolate, chopped and melted

    Directions:

    1. 1
      Place coconut and nuts on a 15x10x1 baking dish. Bake at 350 degree until lightly toasted, about 10 minutes, stirring frequently. Cool.
    2. 2
      In large bowl, combine milk and vanilla. Stir in coconut mixture and crushed crackers. Blend well. Beat egg whites until stiff, then gently fold into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased baking sheet.
    3. 3
      Bake at 350 degrees for 12-14 minutes or until golden around edges. Cool completely. When cool, dip cookie bottoms into melted chocolate and place on waxed paper. Refrigerate until set.

    Ratings & Reviews:

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    Nutritional Facts for Macadamia Macaroons

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 76
    64%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 2.8 mg
    0%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.6 g
    30%
    Protein 2.1 g
    4%

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