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    You are in: Home / Recipes / Macadamia Fudge Cake Recipe
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    Macadamia Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    35 mins

    37 mins

    Theresa/ Thunderbird's Note:

    This recipe is from the new Taste of Home Chocolate cookbook.If you like chocolate and macadamia nuts you will love this.

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    Ingredients:

    Yield:

    round c ...

    Units: US | Metric

    Topping

    • 1 cup semi-sweet chocolate chips (6 oz)
    • 2/3 cup whipping cream
    • 1/2 cup sugar
    • 2 tablespoons butter or 2 tablespoons margarine, softened
    • 2 tablespoons corn syrup
    • 1 teaspoon vanilla
    • 1 1/2 cups coarsely chopped macadamia nuts

    Directions:

    1. 1
      In a mixing bowl cream butter and sugar until fluffy.
    2. 2
      Beat in egg,sour cream and vanilla.
    3. 3
      Combine flour,cocoa,coffee,baking powder,baking soda and salt,add to creamed mixture and mix well.
    4. 4
      Pour into a greased 9 inch round baking pan.
    5. 5
      Bake at 350 for 30 minutes or until toothpick comes out clean.
    6. 6
      Cool for 10 minutes,remove from pan to wire rack to cool completely.
    7. 7
      For Topping,combine chocolate chips,cream,sugar,butter and corn syrup in a saucepan,bring to a boil,stirring constantly.
    8. 8
      Reduce heat to medium,cook and stir for 7 minutes.
    9. 9
      Remove from heat and stir in vanilla.
    10. 10
      Cool for 10-15 minutes.
    11. 11
      Beat with a wooden spoon until slightly thickened,about 4-5 minutes.
    12. 12
      Stir in nuts.
    13. 13
      Place cake on serving plate,pour topping over cake.

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    Nutritional Facts for Macadamia Fudge Cake

    Serving Size: 1 (1339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5893.2
     
    Calories from Fat 3790
    64%
    Total Fat 421.1 g
    647%
    Saturated Fat 187.9 g
    939%
    Cholesterol 810.9 mg
    270%
    Sodium 2464.9 mg
    102%
    Total Carbohydrate 534.7 g
    178%
    Dietary Fiber 34.5 g
    138%
    Sugars 362.5 g
    1450%
    Protein 56.4 g
    112%

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