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By KelBel
Added June 25, 2008 | Recipe #310640
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By Rowenna
on August 18, 2010
The sauce is to die for. I used pork chops instead, and pounded them with the blunt of a chopping knife before coating. I think I will use the sauce with some added pineapple juice for a shrimp topping this new year.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #349864
on January 29, 2009
I used onions instead of shallot. I didn't have enough cream, so i doubled up on the coconut milk. My husband said it was awesome!! I will make it again.. delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #439891
on November 30, 2008
Delicious recipe - I loved the Red Lobster version too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #972204
on September 29, 2008
This is Kelsey's original recipe, which is different from the one they served at Red Lobster. It's EXCELLENT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ElleMac
on September 18, 2008
Unfortunately I had this dish at Red Lobster. I was so excited to try it and thought it would be wonderful but it was pretty bad. I have not made it at home yet.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #909940
on August 02, 2008
Excellent!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (381 g)
Servings Per Recipe: 6
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