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    You are in: Home / Recipes / Macadamia Crusted Salmon With Kahlua Butter Sauce Recipe
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    Macadamia Crusted Salmon With Kahlua Butter Sauce

    Macadamia Crusted Salmon With Kahlua Butter Sauce. Photo by mydesigirl

    1/1 Photo of Macadamia Crusted Salmon With Kahlua Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Judikins's Note:

    Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and you'll know why.

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    Units: US | Metric



    1. 1
      Using a food processor, blend bread crumbs and macadamia nuts.
    2. 2
      In separate bowl, crack eggs and beat.
    3. 3
      Blend milk into eggs.
    4. 4
      Dip each salmon into the flour, coating outside.
    5. 5
      Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
    6. 6
      Heat olive oil in saute pan and place fillets in pan.
    7. 7
      Saute both sides of fillets, until brown.
    8. 8
      Remove fish from pan.
    9. 9
      Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
    10. 10
      Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
    11. 11
      To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
    12. 12
      Slowly boil and reduce the liquor by about half.
    13. 13
      Add the heavy cream, bring to a low rolling boil again and reduce about half.
    14. 14
      Remove pot from heat.
    15. 15
      Whisk butter into sauce, until melted and thoroughly blended.
    16. 16
      Drizzle sauce over the fish fillets.

    Ratings & Reviews:

    • on December 05, 2008


      I made this without the sauce - but just the crusting was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008


      Fabulous... Thanks for posting! I will be serving this for guests and special occasions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      First off...I have never ever made salmon. This was so easy to make and tasted great! The butter sauce just put it over the top. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Crusted Salmon With Kahlua Butter Sauce

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1074.3
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 22.1 g
    Cholesterol 282.2 mg
    Sodium 467.6 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.1 g
    Sugars 18.4 g
    Protein 52.9 g

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