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    You are in: Home / Recipes / Macadamia Crusted Mahi Mahi Recipe
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    Macadamia Crusted Mahi Mahi

    Average Rating:

     3 Total Reviews

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    • on February 23, 2010

      I don't cook much but this was probably the best thing that I have made so far. I used about a half can Coconut milk so it stayed moist. I also used a little extra butter to top it off because it made the mahi melt in your mouth good.

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    • on October 28, 2007

      I have made Mahi Mahi with macadamia nuts before, but not baked. This is a good healthy alternative to frying. The coconut milk gave it some added flavor. Thanks for posting!

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    • on October 15, 2007

      Very nice recipe. Used this one my DH day off, and we loved it. I didn't have SB or tub margarine, so I used real butter. The taste was melt in your mouth magic, and all the flavors blended so well. I typically salt and pepper first, so this turned the fish out so smooth and succulent. Next, added crush nuts with a bit of flour. Easy as "fish" to put together and was delicious. Thanks, Maito!

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    Nutritional Facts for Macadamia Crusted Mahi Mahi

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 194
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.9 g
    19%
    Cholesterol 165.4 mg
    55%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    light coconut milk

    Detailed Nutrition Values About Nutrition Info

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