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Prep 5 mins
Cook 10 mins
This recipe is from my Church Suppers Cookbook.
Make and share this Macadamia Crusted Mahi Mahi recipe from Food.com.
- Coat the mahi mahi steaks with oil and season with salt and pepper. Combine the nuts and the crumbs; dredge the steaks in the mixture. Heat a cast iron pan or nonstick pan and sear the mahi mahi over medium heat 3 minutes each side for medium rare. garnish with asparagus.