Macadamia-Crusted Chicken

READY IN: 18mins
Recipe by DailyInspiration

Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ.

Top Review by breezermom

I used the thin cut chicken breasts for this, and the coating was wonderful on them. I did increase the nuts a bit and decreased the breadcrumbs with no problem. Just delicious!! Thanks for sharing!! Made for FYC tag game.

Ingredients Nutrition

Directions

  1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
  3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

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