Recipe by DailyInspiration
Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ.
Top Review by breezermom
I used the thin cut chicken breasts for this, and the coating was wonderful on them. I did increase the nuts a bit and decreased the breadcrumbs with no problem. Just delicious!! Thanks for sharing!! Made for FYC tag game.
- 100 g macadamia nuts
- 1 cup fresh breadcrumb
- 1⁄2 cup all-purpose flour
- 2 eggs
- 4 chicken breast fillets
- 2 tablespoons olive oil
Directions See How It's Made
- Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
- Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.