1/2 Photos of Macadamia-Crusted Chicken
Nancy's Pantry's Note:
Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ.
My Private Note
Units: US | Metric
- 1Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- 2Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
- 3Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Macadamia-Crusted Chicken
Serving Size: 1 (99 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 438.4
- Calories from Fat 266
- Total Fat 29.6 g
- Saturated Fat 5.0 g
- Cholesterol 93.0 mg
- Sodium 234.8 mg
- Total Carbohydrate 34.9 g
- Dietary Fiber 3.7 g
- Sugars 2.9 g
- Protein 10.3 g
The following items or measurements are not included:
chicken breast fillets