Total Time
18mins
Prep 10 mins
Cook 8 mins

Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ.

Directions

  1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
  3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
Most Helpful

I used the thin cut chicken breasts for this, and the coating was wonderful on them. I did increase the nuts a bit and decreased the breadcrumbs with no problem. Just delicious!! Thanks for sharing!! Made for FYC tag game.

breezermom March 15, 2016

This was a very good coating, I used it to coat Ahi tuna instead of chicken and the combination was delicious. Made for ZWT 8 for The Wild Bunch

momaphet August 12, 2012

Your chicken was a real big heat.
I used chicken breast which I halved horizontally in two pieces.
The nuts gave a special flavor and a crunchy structure, the breast was moist, tender and trough.
Really perfect, thanks for you recipe.

awalde August 12, 2012