Total Time
15mins
Prep 5 mins
Cook 10 mins

Since I am one of the laziest cooks/bakers in the world, I love this recipe. It uses refrigerated cookie dough and yummy add ins for a really delicious white chocolate coconut macadamia cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease cookie sheets or spray with cooking spray or line with parchment paper.
  3. In a large bowl crumble cookie dough.
  4. Add remaining ingredients and mix well.
  5. Drop dough by teaspoons onto prepared cookie sheets.
  6. Bake for 10-12 minutes or until golden brown.
  7. Cool for 2 minutes on cookie sheet.
  8. Remove to wire rack.

Reviews

(1)
Most Helpful

What a great concept ! I hate baking; however, I like good cookies once in awhile and hate the store bought....this was PERFECT. A friend of mine went to Hawaii and brought me back some macadamia nuts. I bought white chocolate and made these gems (minus the coconut b/c I hate coconut). They were perfect ! Thank you.

Valerie in Florida August 26, 2007

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