Macadamia Coffee Cake
photo by Fisher Nuts
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Topping
- 78.78 ml brown sugar, firmly packed
- 59.14 ml granulated sugar
- 4.92 ml ground cinnamon
- 177.44 ml Fisher Macadamia Halves and Pieces
-
Cake
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 118.29 ml butter, softened
- 236.59 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla extract
- 236.59 ml sour cream
directions
- Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
- For topping, combine sugars, cinnamon and macadamia pieces; set aside.
- For cake, in medium bowl combine flour, baking soda, baking powder and salt.
- In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
- Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
- Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.
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