Macadamia Coconut Slice & Bake Cookies

Submitted by BakinBaby

"This is from Taste of Home. The dough can be kept in the frig for up to 1 week and 2 months in the freezer. If you freeze the rolls, let them set at room temp for about 5 min before slicing. Be careful not to overmix the dough, it can cause the dough to become tough."

 

• Ready In: 17mins
• Ingredients: 9
• Yields: 72 cookies
• Serves: 72

ingredients

• 354.88 ml butter (softened)
• 295.73 ml sugar
• 14.79 ml vanilla
• 473.18 ml flour
• 1.23 ml salt
• 4.92 ml baking soda
• 473.18 ml quick-cooking oats
• 473.18 ml macadamia nuts (chopped)
• 236.59 ml coconut

directions

1. Cream butter, sugar and vanilla together; mix in flour, soda & salt.
2. Add in oatmeal, nuts and coconut. Don't overmix, it can cause the cookies to be tough and less tender.
3. Roll in plastic wrap making 3 rolls about 2 1/2" in diameter. Chill at least 2 hours.
4. Cut in 1/4" slices, bake on greased, or parchment lined cookie sheets at 325 for about 12-15 minute.