Macadamia-Coconut Cookies (Sandra Lee)

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Total Time
Prep 15 mins
Cook 15 mins

An easy and delicious cookie. Make sure to drizzle with white chocolate!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In large mixing bowl, combine all ingredients for cookies.
  3. Stir until soft dough forms.
  4. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
  5. Bake for 10-14 minutes or until edges are light golden brown.
  6. Remove from oven and cool 1 minute.
  7. For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
  8. Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
Most Helpful

5 5

How can something so easy be so good? I've made these twice and both times they tasted wonderful. I didn't ice the cookies -- I put the white chocolate chips in with the cookie dough. Will make again and again. Thank you.

5 5

I can't believe how easy these cookies are to make and how good they taste. I did drizzle with the white chocolate and that makes them even better. I love macadamia nuts and I love these cookies.