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    You are in: Home / Recipes / Macadamia-Coconut Brittle Recipe
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    Macadamia-Coconut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mommyoffour's Note:

    I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Butter cookie sheet and large saucepan.
    2. 2
      In buttered saucepan, combine sugar, corn syrup and water, mix well.
    3. 3
      Bring to a boil, stirring constantly.
    4. 4
      Cook until candy thermometer registers 275 (soft-crack stage).
    5. 5
      Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
    6. 6
      Remove from heat.
    7. 7
      Add baking soda; mix well.
    8. 8
      Stir in coconut.
    9. 9
      Quickly pour mixture onto buttered cookie sheet; spread very thinly.
    10. 10
      Cool 30 minutes or until completely cooled.
    11. 11
      (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
    12. 12
      Break into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Macadamia-Coconut Brittle

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2668.0
     
    Calories from Fat 1368
    51%
    Total Fat 152.0 g
    233%
    Saturated Fat 55.0 g
    275%
    Cholesterol 61.0 mg
    20%
    Sodium 819.9 mg
    34%
    Total Carbohydrate 346.8 g
    115%
    Dietary Fiber 18.4 g
    73%
    Sugars 250.4 g
    1001%
    Protein 13.7 g
    27%

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