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    You are in: Home / Recipes / Macadamia Chocolate Brownies With White Chocolate Recipe
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    Macadamia Chocolate Brownies With White Chocolate

    Macadamia Chocolate Brownies With  White Chocolate. Photo by -Sylvie-

    1/1 Photo of Macadamia Chocolate Brownies With White Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    -Sylvie-'s Note:

    This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!

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    Units: US | Metric


    1. 1
      Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
    2. 2
      In a saucepan melt the butter over very gentle heat and set aside to cool.
    3. 3
      In a bowl beat the eggs with the sugar until smoth and creamy.
    4. 4
      Stir the mixture into the cooled butter.
    5. 5
      In a large bowl combine sifted flour and cocoa.
    6. 6
      Slowly stir in the egg mix until smooth.
    7. 7
      Add the nuts and chocolate pieces and fold into the dough.
    8. 8
      Pour the dough into your prepared tin and bake for 30 to 35 minutes.
    9. 9
      Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
    10. 10
      Allow to fully cool before removing the foil and cutting it into 16 pieces.

    Ratings & Reviews:

    • on October 29, 2005


      Wow!! These brownies are so delicious. They are really moist and very simple to make. We love chocolate-macadamia, so these were a big hit. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Chocolate Brownies With White Chocolate

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.8 g
    Cholesterol 72.5 mg
    Sodium 24.6 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.7 g
    Sugars 25.9 g
    Protein 4.5 g

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