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    You are in: Home / Recipes / Macadamia Chili Chicken Recipe
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    Macadamia Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Annetty's Note:

    This is a very easy & delicious meal thats easy to make when your rushed for time & tastes great too. It is also nice enough to serve when you have guests for dinner - great served with creamy parmasan mashed potatoes, fresh asparagus & baby carrots. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pan fry (or grill) chicken breasts on each side until brown, about 5 min each side.
    2. 2
      Preheat oven to 170 degrees.
    3. 3
      Place chicken breast on a baking tray lined with baking paper, spread each chicken breast with sweet chili sauce, then sprinkle with chopped macadamia nuts.
    4. 4
      Bake in oven for approx 20-30 mins until the juices run clear from the chicken breast (watch the nuts don't burn).

    Ratings & Reviews:

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    Nutritional Facts for Macadamia Chili Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 245
    60%
    Total Fat 27.2 g
    41%
    Saturated Fat 6.3 g
    31%
    Cholesterol 95.0 mg
    31%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.3 g
    5%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    sweet chili sauce

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