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    You are in: Home / Recipes / Macadamia Chicken With Orange Frangelico Sauce Recipe
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    Macadamia Chicken With Orange Frangelico Sauce

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    1 Total Reviews

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    • on September 11, 2006

      Very good I did make a couple of changes. I did add milk to the egg, used boneless thighs as for the chicken that was all the changes. For the sauce I skipped the orange juice and broth and found them not missed at all. The sauce did absorb into the coating on the cooked chicken. The mandarin oranges were lovely with the chicken helped cut on the fat from the cooking and nuts. Thanks!

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    Nutritional Facts for Macadamia Chicken With Orange Frangelico Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 296
    52%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 144.2 mg
    48%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.9 g
    51%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    Frangelico

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