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    You are in: Home / Recipes / Macadamia Chicken With Orange Frangelico Sauce Recipe
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    Macadamia Chicken With Orange Frangelico Sauce

    Macadamia Chicken With Orange Frangelico Sauce. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    KelBel's Note:

    A wonderful fragrant chicken. This is a recreation of a meal that I had at a restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Sauce

    Directions:

    1. 1
      Combine nuts and panko bread crumbs.
    2. 2
      Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
    3. 3
      In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
    4. 4
      Remove from skillet and keep warm.
    5. 5
      Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
    6. 6
      Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
    7. 7
      Add mandarin oranges and heat through, 2-3 minutes.
    8. 8
      Pour over chicken and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 11, 2006

      55

      Very good I did make a couple of changes. I did add milk to the egg, used boneless thighs as for the chicken that was all the changes. For the sauce I skipped the orange juice and broth and found them not missed at all. The sauce did absorb into the coating on the cooked chicken. The mandarin oranges were lovely with the chicken helped cut on the fat from the cooking and nuts. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Chicken With Orange Frangelico Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 296
    52%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 144.2 mg
    48%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.9 g
    51%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    Frangelico

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