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    You are in: Home / Recipes / Macadamia Butter Cookies With Dried Cranberries Recipe
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    Macadamia Butter Cookies With Dried Cranberries

    Macadamia Butter Cookies With Dried Cranberries. Photo by Morning Biscotti

    1/1 Photo of Macadamia Butter Cookies With Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Morning Biscotti's Note:

    I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
    3. 3
      Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
    4. 4
      Stir in cranberries.
    5. 5
      Chill dough for 10 minutes.
    6. 6
      Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
    7. 7
      Gently press each cookie with fork, forming a criss-cross pattern.
    8. 8
      Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.

    Ratings & Reviews:

    • on September 15, 2006


      Wow! These cookies were really good, especially hot out of the oven! I was looking for a recipe to use up some of the craisins I had on had and this was excellent. They didn't last long in my house though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macadamia Butter Cookies With Dried Cranberries

    Serving Size: 1 (19 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 7.0 mg
    Sodium 44.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.5 g
    Sugars 8.7 g
    Protein 0.9 g

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