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    You are in: Home / Recipes / Macadamia & Burnt Butter Biscuits Recipe
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    Macadamia & Burnt Butter Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 07, 2011

      5 stars for a great biscuit. Made these for my family and they all thought they were great. The dough mixure really is a soft mix when made, handle gently to roll in flour and into the fridge to set. A few hours in the fridge and these were firm to slice and bake. Made 25 bisucits for me. Photo to be posted. Reviewed for Aus/NZ Forum- Make My Recipe Tag Game.

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    • on January 14, 2008

      Fantastic! Outstanding five stars. I love these so much... I almost wanted to eat the whole bowlful of dough before they were baked! Make sure the butter is nice and deep brown for maximum flavour. I also made a batch with almonds, chopoed dried apricots, apricot jam and a little coconut and I think I even liked those more. These are surprisingly soft, I think I'd try popping a little more flour in them next time. Thanks!

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    Nutritional Facts for Macadamia & Burnt Butter Biscuits

    Serving Size: 1 (20 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 63
    54%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.9 mg
    4%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 1.2 g
    2%

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