5 stars for a great biscuit. Made these for my family and they all thought they were great. The dough mixure really is a soft mix when made, handle gently to roll in flour and into the fridge to set. A few hours in the fridge and these were firm to slice and bake. Made 25 bisucits for me. Photo to be posted. Reviewed for Aus/NZ Forum- Make My Recipe Tag Game.
Fantastic! Outstanding five stars. I love these so much... I almost wanted to eat the whole bowlful of dough before they were baked! Make sure the butter is nice and deep brown for maximum flavour. I also made a batch with almonds, chopoed dried apricots, apricot jam and a little coconut and I think I even liked those more. These are surprisingly soft, I think I'd try popping a little more flour in them next time. Thanks!