Macadamia Brownie Tart

READY IN: 55mins
Recipe by OceanIvy

I found this incredible recipe from a newspaper ad a while back, and saved it because it sounded amazing! I am sharing this and hope everyone likes it. Please let me know how it comes out! 8)

Top Review by JenniBalto

You are a lifesaver!!! I had made this delicious dessert once, then lost the recipe right before I needed to make it for my sister's shower. This recipe has been a hit each time I've made it. People don't believe it's homemade -- they think it looks too perfect. My only suggestion would be to carefully watch the tart as it bakes. When I reduced the heat, I still needed to pull it out 10 minutes before the recipe said to -- because the nuts were already very browned.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Form dough into 11-inch round tart pan.
  3. Evenly form dough around corners/edges (leave 1/4-inch from top of pan).
  4. Refrigerate for 30 minutes.
  5. In large bowl, whisk together eggs, sugar, and vanilla; combine well.
  6. In separate bowl, whisk flour, salt, margarine; stir in the chocolate.
  7. Combine mixtures well.
  8. Pour into prepared, chilled tart.
  9. Cover top of brownie tart with nuts.
  10. Bake 10 minutes; reduce heat to 350F and continue baking until nuts and crust are golden—approximately 35 minutes.
  11. If tart gets *too* brown, cover with aluminum foil for remaining time.
  12. Cool on wire rack and enjoy!

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