Macadamia Baked Whitefish
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml all-purpose flour
- 1.23 ml onion powder
- 0.61 ml pepper
- 14.79 ml unsalted butter
- 453.59 g white fish fillet
- 59.14 ml macadamia nuts, finely chopped
directions
- Preheat oven to 400°F.
- Combine first 3 ingredients in a shallow dish.
- Melt butter in a shallow baking dish in oven.
- Dredge whitefish in flour mixture to coat.
- Arrange in baking dish and turn to coat with butter.
- Sprinkle with nuts.
- Bake 10 minutes or until fish flakes easily.
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