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    You are in: Home / Recipes / Macadamia and White Chocolate Biccies Recipe
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    Macadamia and White Chocolate Biccies

    Macadamia and White Chocolate Biccies. Photo by Neonprincess

    1/1 Photo of Macadamia and White Chocolate Biccies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    Great mix of nuts and chocolate.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and caster sugar until light and fluffy.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Mix in vanilla.
    4. 4
      Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
    5. 5
      Take heaped teaspoons of mixture and roll into balls.
    6. 6
      Place on greased oven tray, allowing room for spreading.
    7. 7
      Flatten slightly with a floured fork.
    8. 8
      Bake at 180C degrees for approx 15 minutes until golden.
    9. 9
      Cool on wire racks.

    Ratings & Reviews:

    • on June 07, 2006

      55

      These cookies are so easy to make, and they taste fantastic. They disappeared very quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2001

      45

      Lovely, I love nuts n chocolate - u put me on the seventh heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia and White Chocolate Biccies

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 77
    48%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.8 mg
    9%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

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