Macadamia and Prawn Stir Fry

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READY IN: 30mins
Recipe by Jane L

Ingredients Nutrition


  1. Heat oil in a wok.
  2. Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
  3. Add prawns and stir fry until they change colour.
  4. Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
  5. Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
  6. Cook until mixture thickens.
  7. Serve with steamed rice.

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