4 Reviews

Made for ZWT #7 and my team Witchin Kitchen. This is a wonderful Pilaf and I'm adding it to my Best of 2011 cookbook. Wonderful veggies and love the sweet hit of the pineapple. I used red and yellow peppers, brown raisins, and 1/2 c brown rice and reduced the white rice to 1 c, just to add a bit of fiber.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CaliforniaJan June 14, 2011

This is a really great rice recipe and enjoyed by all of my family. Thanks for posting another great recipe LIG :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** December 30, 2011

This was a great side dish, loved all the flavors. I had some complaints about the surprise crunch of the nuts, but I liked it. Next time I'll be more patient and chop them smaller.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChelseaW June 20, 2011

Full of flavor! I used brown rice and cooked a little longer. I also halved the recipe which worked out just fine. I used vegetable stock and dark raisis. Great side dish! Made for the Cruising the Pacific islands challenge in the Zaar World Tour-2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 19, 2011
Macadamia and Pineapple Rice Pilaf