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    You are in: Home / Recipes / Macadamia and Irish Cream Cookies Recipe
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    Macadamia and Irish Cream Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JamesDean'sGirl's Note:

    Innocent looking like a Toll House, but far more sophisticated and rich! The dough is flavored with Irish Cream and dotted with macadamia nuts, then topped with an Irish Cream Glaze. Chocolate chips or chunks would probably be yummy in place of the nuts. (Recipe from a Land 'O Lakes cookie magazine.)

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    Units: US | Metric




    1. 1
      Preheat oven to 350*F.
    2. 2
      Cream the butter and brown sugar in a large bowl using an electric mixer on medium speed until creamy; scrape down sides of bowl.
    3. 3
      Add the half-and-half, Irish Cream, and vanilla; blend well.
    4. 4
      Reduce mixer speed to low; gradually add the flour, baking soda, and salt just until combined. Stir in the nuts.
    5. 5
      Drop dough by rounded teaspoons 2" apart on ungreased cookie sheets; bake 10-12 minutes or until lightly browned.
    6. 6
      Transfer cookies to wire racks and cool completely.
    7. 7
      Meanwhile, make the glaze: stir together the powdered sugar and Irish Cream in a small bowl until smooth; drizzle over cooled cookies. Let stand until glaze is set.

    Ratings & Reviews:


    Nutritional Facts for Macadamia and Irish Cream Cookies

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.5
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 18.6 g
    Cholesterol 66.6 mg
    Sodium 344.7 mg
    Total Carbohydrate 108.3 g
    Dietary Fiber 3.3 g
    Sugars 68.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    irish cream

    irish cream

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