Mac N Cheesy Veggies & Chicken
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 Casserole
- Serves:
- 4-6
ingredients
- Kraft macaroni and cheese, box
- 2 cups broccoli, sliced and chopped
- 2 cups carrots, shaved
- 1 garlic clove, chopped thin
- 1⁄2 red onion, chopped
- 1 chicken breast, fully cooked and shredded (I love to buy the fully cooked chicken and use the leftovers for other meals)
- salt & pepper, to taste
- 3 tablespoons olive oil
directions
- First, sauté the olive oil, broccoli, carrots, onions, garlic and salt & pepper in medium pan until veggies are soft. 10-15 minutes.
- While that mix is sautéing, follow directions on the mac n cheese box, making it completely.
- Add your sauted mix to the mac n cheese and add the shredded chicken, then mix together!
- **Extra** If you have any French’s Cheddar French Fried Onions, you can preheat your oven to 400 degrees and put your whole Mac N Cheesy Veggies & Chicken into a baking pan (spray the pan with PAM first!), add the French fried onions to the top and bake uncovered for 10-15minutes. It’s yummy and crunchy!
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RECIPE SUBMITTED BY
Nose deep in a marraige, Busy with chores and taking care of dog and feeding a picky italian eater.
I love to cook and bake. And love to learn to create new foods.