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    You are in: Home / Recipes / Mac N' Cheese (Ww) Recipe
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    Mac N' Cheese (Ww)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2011

      This was easy to make and could easily be adjusted for 1 person. Not sure if I would make again but if I do I will use cornstarch instead of flour. Mine just didn't turn out real smooth and creamy.
      The flour made it kinda of grainy. Glad I tried it though. Made for I Recommend Red White & Blue.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      Oh ellie, this is such a great recipe! It is creamy, cheesy and delish! YUM!
      I used whole spelt spaetzle, reduced the cheese a tad and added some garlic and onion powder to the sauce. Such a great keeper, Ill make this one again for sure!
      THANK YOU SO MUCH for sharing it here with us!
      Made and reviewed for Newest Zaar Tag February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mac N' Cheese (Ww)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    fat-free cheddar cheese

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