Oh Yummy!!! Made this as written (we had company) and it makes a lot. I had never used creme fraiche and I love it! I followed the instructions completely except for the fleur de sel (didn't have any) so I used kosher salt. Definately a keeper!!!!! Made for Fall PAC 2012. Thank you for posting and the company thanks you too. P.S. next time I might saute a little onion/garlic to mix in for a little more flavor the DH. I thought it was perfect.
We have made this three times, and it's wonderful. I use sea salt instead of fleur de sel, and good fresh heavy cream instead of creme fraiche. Works just fine.