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1/1 Photo of Mac-N-Cheese for Grown-Ups
This was sent to me in a William Sonoma magazine and it's a nice variation on an old classic that tends to be a more grown up taste (IMHO) It calls for cavatappi pasta (a fancier elbow looking pasta) but I couldn't find it so just used elbow. Has more steps than most mac-n-cheese I've made but I feel it's worth it and hope you do too.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 8