Mac 'n' Cheese Croquettes

"A great appetizer for kids."
 
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Ready In:
30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Roll macaroni and cheese into bit-sized balls.
  • Dredge balls in flour seasoned with salt and pepper.
  • Tap off excess flour and dip in eggs, then panko.
  • Let balls sit for a few minutes to set crust.
  • In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
  • Heat oil in pan until it reaches 375 degrees.
  • Very carefully drop balls into hot oil and fry until golden brown.
  • Drain on paper towels.
  • Serve croquettes on platter with small bowl of aioli dipping sauce.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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