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    You are in: Home / Recipes / Mac & Daiya Cheese Recipe
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    Mac & Daiya Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Keee's Note:

    Vegan mac & cheese from Daiya website.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F
    2. 2
      Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.
    3. 3
      Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
    4. 4
      Remove from oven and top with the parmesan just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mac & Daiya Cheese

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 165.8 mg
    6%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    28%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    vegan cheese

    vegan butter

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