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Vegan mac & cheese from Daiya website.
Make and share this Mac & Daiya Cheese recipe from Food.com.
- Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F
- Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.
- Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
- Remove from oven and top with the parmesan just before serving.