Mac & Cheeseburger Pasta

"I came up with this recipe after craving both cheeseburgers and mac & cheese. This really tastes like McDonald's cheeseburgers! Don't leave out the garnishes, ketchup or mustard though- the ingredients sounds weird, but taste great together."
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Brown the ground beef in a sprayed pan over medium-high heat. When meat is no longer pink, drain and then add salt, pepper, garlic powder & Worcestershire sauce. Cook for 2-3 more minutes, or until beef is cooked to your liking. I like making it kind of crispy, so I cook longer. Set aside and keep warm.
  • In a large saucepan, cook your pasta according to package directions. Al dente is best as you don't want the mac & cheese mushy. Once pasta is done, drain but do not rinse.
  • Return the warm pasta to the saucepan, and immediately add the butter, yogurt, and cheese. Stir until everything is well-melted, then fold in the reserved ground beef.
  • Put pasta in bowls, and top with sesame seeds, green onions, tomatoes, and pickles. Drizzle with generous amount of ketchup & yellow mustard.

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Reviews

  1. Made for PRMR! Looking at the ingredients may make you feel puzzled... Really, yogurt? But it works... Thanks for the great recipe!
     
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