Mac & Cheese With Veggies
photo by Bonnie G #2
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 16 ounces elbow macaroni, cooked al dente
- 1 large onion, finely chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 (4 ounce) can green chilies, drained
- 1⁄2 cup butter
- 6 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1 cup sour cream
- 4 cups cheddar cheese, shredded (or you can use a combo of different cheeses)
- 1 1⁄2 teaspoons dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon white pepper
directions
- Combine all infredients.
- Put into a greased casserole dish.
- Cut butter into small pieces and stir with warm macaroni to melt it.
- Bake at 350 for 1 hour.
- You might have to cover with foil if it start to get too brown.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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