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    You are in: Home / Recipes / Mac & Cheese (The Mac Daddy) Recipe
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    Mac & Cheese (The Mac Daddy)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dreamn' of Key West's Note:

    Grandma in Miami always had this ready on the stove when I went to visit her. Makes my mouth water just thinking about it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and cook the elbow pasta. While that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
    2. 2
      Drain the pasta, rinse with warm water.
    3. 3
      Add all the cheese and stir until melted, add in the can of Tomato Soup, and 1 cup milk.
    4. 4
      Stir over low heat until all melted together.
    5. 5
      Serve hot! Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Mac & Cheese (The Mac Daddy)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.3
     
    Calories from Fat 260
    31%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 98.1 mg
    32%
    Sodium 2027.0 mg
    84%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 4.3 g
    17%
    Sugars 15.6 g
    62%
    Protein 36.0 g
    72%

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