Prep 5 mins
Cook 15 mins
Grandma in Miami always had this ready on the stove when I went to visit her. Makes my mouth water just thinking about it!
- Boil water and cook the elbow pasta. While that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
- Drain the pasta, rinse with warm water.
- Add all the cheese and stir until melted, add in the can of Tomato Soup, and 1 cup milk.
- Stir over low heat until all melted together.
- Serve hot! Enjoy.