Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe was published in Parents magazine October 2007. Although it has few ingredients and is quick to make, I found it surprisingly cheesy and tasty. I've added it to my make-often recipe rotation.

Directions

  1. In a large saucepan bring broth to a boil over high heat.
  2. Add pasta and return to a boil. Reduce heat and let simmer, uncovered, for 5 minutes.
  3. Add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.
  4. Combine milk and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly.
  5. Gradually add the cheese, stirring until cheese melts.