Prep 15 mins
Cook 2 hrs
My mom's recipe. A must for every family get-together!
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces elbow macaroni, cooked according to package directions
- 1 1⁄2 cups Velveeta cheese, cubed
- 1 cup milk
- 1⁄4 teaspoon pepper
- 1 lb Little Smokies sausage (HIllshire Farms)
- Mix all together.
- Bake at 225 for 2 hours.
- If needed, you can adjust the milk to thin or thicken cheese.