Mac & Cheese

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

My mom's recipe. A must for every family get-together!

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Ingredients

Nutrition
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces elbow macaroni, cooked according to package directions
  • 1 12 cups Velveeta cheese, cubed
  • 1 cup milk
  • 14 teaspoon pepper
  • 1 lb Little Smokies sausage (HIllshire Farms)

Directions

  1. Mix all together.
  2. Bake at 225 for 2 hours.
  3. If needed, you can adjust the milk to thin or thicken cheese.