Mac & Cheese

Submitted by carla2cool

"My mom's recipe. A must for every family get-together!"

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces elbow macaroni, cooked according to package directions
• 1 1⁄2 cups Velveeta cheese, cubed
• 1 cup milk
• 1⁄4 teaspoon pepper
• 1 lb Little Smokies sausage (HIllshire Farms)

directions

1. Mix all together.
2. Bake at 225 for 2 hours.
3. If needed, you can adjust the milk to thin or thicken cheese.