1 Review

This is real comfort food. The sausage was a spicy chicken which I did saute in water before adding to the macaroni and cheese sauce. Gluten free pasta and flour were used in the making of the recipe. The cheese was a sharp white cheddar. This made a wonderful meal served with Sliced, Baked Cabbage and sliced tomatoes. Made for Aussie Swap.

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PaulaG October 09, 2012
Mac and Cheese With Polish Sausage (Low Fat)