Mac-And-Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g package reduced-sodium chicken broth
- 170.09 g small shell pasta
- 453.59 g bag frozen broccoli, cauliflower, and carrot blend
- 354.88 ml low-fat milk
- 29.58 ml all-purpose flour
- 354.88 ml shredded cheddar cheese
directions
- Bring broth to boil. Add pasta and return to boil. Reduce heat and let simmer, uncovered, for 5 minutes. Add vegetables, cook until tender.
- Combine milk and flour in resealable container; shake well to combine. Stir into pasta. Cook and stir until thickened. Gradually add cheese and stir until melted.
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RECIPE SUBMITTED BY
My husband is the cook at my house, I'm allowed to submit my requests and help every once in a while. The only time I'm permitted to be in the kitchen on my own is when I making one of the 5 or 6 dishes that I've been making for years and have perfected in my own little way.