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    You are in: Home / Recipes / Mac and Cheese Rice Cooker Recipe
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    Mac and Cheese Rice Cooker Recipe

    1/1 Photo of Mac and Cheese Rice Cooker Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    saramoufarrige_twinmum08's Note:

    I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste

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    Units: US | Metric


    1. 1
      1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
    2. 2
      2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
    3. 3
      *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
    4. 4
      3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
    5. 5
      * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.

    Ratings & Reviews:


    Nutritional Facts for Mac and Cheese Rice Cooker Recipe

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 14.4 g
    Cholesterol 81.4 mg
    Sodium 1387.8 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 29.6 g

    The following items or measurements are not included:

    heavy whipping cream

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