Total Time
Prep 5 mins
Cook 20 mins


Ingredients Nutrition


  1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
  2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
  3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.