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    You are in: Home / Recipes / Mac and Cheese Jack O’ Lantern Recipe
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    Mac and Cheese Jack O’ Lantern

    Mac and Cheese Jack O’ Lantern. Photo by TARGET® Recipes

    1/1 Photo of Mac and Cheese Jack O’ Lantern

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Cut the bread into 2 triangles for jack o’ lantern eyes, 1 large mouth, and 1 stem.
    2. 2
      Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
    3. 3
      While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
    4. 4
      Bake until bubbling, about 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Mac and Cheese Jack O’ Lantern

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.6
     
    Calories from Fat 381
    53%
    Total Fat 42.4 g
    65%
    Saturated Fat 25.9 g
    129%
    Cholesterol 140.8 mg
    46%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.4 g
    13%
    Protein 25.9 g
    51%

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