Total Time
35mins
Prep 30 mins
Cook 5 mins

A friend from work gave me this recipe when I was taking care of my niece and nephew. It is a HUGE hit with kids of all ages and a great alternative to throwing hot dogs in with box mac and cheese! My friend said it was all the flavors of a baseball park in one dish!

Ingredients Nutrition

Directions

  1. Brown hot dogs in 1 tbsp olive oil, remove and drain.
  2. Add 1 tbsp olive oil and butter, saute onions; add flour and cook 1 minute
  3. Add beer, whisk in milk (kind of making a roux) bring to bubble.
  4. Stir in mustard and ketchup.
  5. Lower heat, add 2 c of cheese. Stir until it melts.
  6. Combine macaroni, hot dogs, and sauce. Coat evenly. Pour into large casserole dish and top with rest of cheese. Melt and brown under broiler for 2 minutes.
Most Helpful

5 5

Very Good and EASY ! I also put some leftover crumbled potatoe chips on top. Thanks for a GREAT recipe. = )

5 5

This is actually a Rachael Ray recipe. My family loved this! Thank you for the post.